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/ FSSAI and CHIFSS Organise Forum on Scientific Advances in Food Safety and Food Security July 30 2019 As an endeavour to promote latest advances in food safety and food security CII-HUL Initiative on Food Safety Sciences (CHIFSS)in partnership with FSSAI organised its 6th Stakeholder Forum on "Scientific Advances in Food Safety and Food Security"
CHIFSS is tripartite partnership between FSSAI CII and HUL launched in 2016 with the purpose to strengthen protection of consumers and a healthy growth of food sector It embodies the principles of food safety sciences and is positioned on risk based food safety approaches
We are happy to sign the MoU with CHIFSS said Mr Pawan Agarwal CEO FSSAI on the occasion of the launch This collaborative initiative will drive and disseminate food safety on science based risk analysis in India and work towards improving food safety through fact and data based technical briefs food safety plan guidance documents and on-line training programs he added
/ FSSAI and CHIFSS Organise Forum on Scientific Advances in Food Safety and Food Security July 30 2019 As an endeavour to promote latest advances in food safety and food security CII-HUL Initiative on Food Safety Sciences (CHIFSS)in partnership with FSSAI organised its 6th Stakeholder Forum on "Scientific Advances in Food Safety and Food Security"
FSSAI-CHIFSS – It is collaboration between FSSAI and CII-HUL Initiative on Food Safety Sciences to promote collaborations between Industry Scientific Community Academia for food safety Swasth Bharat Yatra – It is a Pan-India cycle movement called as 'Eat Right India' aimed to create consumer awareness about eating safe and nutritious food
/ FSSAI and CHIFSS Organise Forum on Scientific Advances in Food Safety and Food Security July 30 2019 As an endeavour to promote latest advances in food safety and food security CII-HUL Initiative on Food Safety Sciences (CHIFSS)in partnership with FSSAI organised its 6th Stakeholder Forum on "Scientific Advances in Food Safety and Food Security"
Speaking on the partnership Sanjiv Mehta said We are delighted to see CHIFSS fructify into a reality The pioneering partnership between CII HUL and FSSAI will further strengthen industry-government collaboration to promote science based food safety which
Speaking on the partnership Sanjiv Mehta said We are delighted to see CHIFSS fructify into a reality The pioneering partnership between CII HUL and FSSAI will further strengthen industry-government collaboration to promote science based food safety which
FSSAI ICMSF CHIFSS organise symposium on microbiological food safety Saturday 13 October 2018 08 : 00 AM [IST] Our Bureau New Delhi FSSAI the International Commission on Microbiological Specifications for Foods (ICMSF) and the Confederation of
FSSAI has joined hands with CHIFSS (CII-HUL Initiative on Food Safety Sciences) with the purpose of driving activities related to science based food safety in the country to strengthen protection of consumers and create an innovative environment for the industry
FSSAI-CHIFSS – It is collaboration between FSSAI and CII-HUL Initiative on Food Safety Sciences to promote collaborations between Industry Scientific Community Academia for food safety Swasth Bharat Yatra – It is a Pan-India cycle movement called as 'Eat Right India' aimed to create consumer awareness about eating safe and nutritious food
Page 2 of 4 Memorandum of Understanding FSSAI - CHIFSS Collaboration on Food Safety Sciences This Memorandum of Understanding (hereinafter referred to as the MOU) is made on this 24 day of June 2016 by and between the following parties: FSSAI (Food Safety and Standards Authority of India FDA Bhawan near Bal Bhavan Kotla
Regulator Food Safety And Standards Authority of India (FSSAI) on Friday pitched for partnerships with all stakeholders to address the challenges of quality and safety concerns There is an urgent need to drive improvements in efficiency and effectiveness of overall food system given the triple challenges of food safety food security and nutritional security faced by the country it said
Page 2 of 4 Memorandum of Understanding FSSAI - CHIFSS Collaboration on Food Safety Sciences This Memorandum of Understanding (hereinafter referred to as the MOU) is made on this 24 day of June 2016 by and between the following parties: FSSAI (Food Safety and Standards Authority of India FDA Bhawan near Bal Bhavan Kotla
Regulator Food Safety And Standards Authority of India (FSSAI) on Friday pitched for partnerships with all stakeholders to address the challenges of quality and safety concerns There is an urgent need to drive improvements in efficiency and effectiveness of overall food system given the triple challenges of food safety food security and nutritional security faced by the country it said
FSSAI the International Commission on Microbiological Specifications for Foods (ICMSF) and the Confederation of Indian Industry (CII)-Hindustan Unilever Ltd (HUL) Initiative on Food Safety Sciences (CHIFSS) jointly organised a two-day International Symposium on
Speaking on the partnership Sanjiv Mehta said We are delighted to see CHIFSS fructify into a reality The pioneering partnership between CII HUL and FSSAI will further strengthen industry-government collaboration to promote science based food safety which
FSSAI-CHIFSS – It is a collaboration between FSSAI and CII-HUL Initiative on Food Safety Sciences to promote collaborations between Industry Scientific Community Academia for food safety Swasth Bharat Yatra – It is a Pan-India cycle movement called 'Eat Right India' aimed to create consumer awareness about eating safe and nutritious food
FSSAI the International Commission on Microbiological Specifications for Foods (ICMSF) and the Confederation of Indian Industry (CII)-Hindustan Unilever Ltd (HUL) Initiative on Food Safety Sciences (CHIFSS) jointly organised a two-day International Symposium on
FSSAI- CHIFSS: It being a collaboration between FSSAI and CII-HUL it aims to promote collaborations between Industry Scientific Community and Academia for food safety Swasth Bharat Yatra: It is a pan-India movement called ' Eat Right India' which was aimed to create consumer awareness about eating safe and nutritious food
He was speaking at an virtual event organised by industry body Confederation of Indian Industry (CII) on the 4th anniversary of the CII-HUL Initiative on Food Safety Sciences (CHIFSS) Asserting that trans-fat is a serious issue he said the industry should come forward for collaboration with the FSSAI to find ways to bring down the trans-fat content in foods and oils
FSSAI-CHIFSS – It is a collaboration between FSSAI and CII-HUL Initiative on Food Safety Sciences to promote collaborations between Industry Scientific Community Academia for food safety Swasth Bharat Yatra – It is a Pan-India cycle movement called 'Eat Right India' aimed to create consumer awareness about eating safe and nutritious food
2020/5/11FSSAI-CHIFSS – It is collaboration between FSSAI and CII-HUL Initiative on Food Safety Sciences to promote collaborations between Industry Scientific Community and Academia for food safety Swasth Bharat Yatra – It is a Pan-India cycle movement called as 'Eat Right India' aimed to create consumer awareness about eating safe and nutritious food
Best Practices for Consumers during COVID 19 on Health Protection and Food Safety FSSAI -CHIFSS – VOICE WEBINAR CHIFSS (CII HUL Initiative on Food Safety Sciences) in partnership with FSSAI (Food Safety and Standards Authority of India) and Consumer VOICE is organizing a webinar to make the end consumer aware of the best practices of food safety at every step and sensitizing consumers about
2020/5/7on Food Safety Sciences(CHIFSS) in partnership with FSSAI organised its 6th Stakeholder Forum on " Scientific Advances in Food Safety and Food Security" The context of the forum was set by Dr Alok Dhawan Director CSIR – Indian Institute of Toxicology Research Lucknow
2020/5/7on Food Safety Sciences(CHIFSS) in partnership with FSSAI organised its 6th Stakeholder Forum on " Scientific Advances in Food Safety and Food Security" The context of the forum was set by Dr Alok Dhawan Director CSIR – Indian Institute of Toxicology Research Lucknow
FSSAI the International Commission on Microbiological Specifications for Foods (ICMSF) and the Confederation of Indian Industry (CII)-Hindustan Unilever Ltd (HUL) Initiative on Food Safety Sciences (CHIFSS) jointly organised a two-day International Symposium on
FSSAI-CHIFSS – It is collaboration between FSSAI and CII-HUL Initiative on Food Safety Sciences to promote collaborations between Industry Scientific Community and Academia for food safety 3 Swasth Bharat Yatra – It is a Pan-India cycle movement
/ FSSAI and CHIFSS Organise Forum on Scientific Advances in Food Safety and Food Security July 30 2019 As an endeavour to promote latest advances in food safety and food security CII-HUL Initiative on Food Safety Sciences (CHIFSS)in partnership with FSSAI organised its 6th Stakeholder Forum on "Scientific Advances in Food Safety and Food Security"
FSSAI also signed an MoU with CHIFSS The Food Safety Management System Guidance Document for Ice Creams and Frozen Desserts was also released alongside the launch of CHIFSS website Read More News on FSSAI food safety sciences India health
FSSAI- CHIFSS: It being a collaboration between FSSAI and CII-HUL it aims to promote collaborations between Industry Scientific Community and Academia for food safety Swasth Bharat Yatra: It is a pan-India movement called 'Eat Right India' which was aimed to create consumer awareness about eating safe and nutritious food
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